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Fuddruckers Franchise
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Quick Facts
5700 Mopac Expy. South, Suite C300
Austin, TX 78749
Investment Range: $740,000 - $1,500,000
Industry: Food Franchise / Food: Restaurant Franchise
>> Get More Franchise Information

Home of the World's Greatest Hamburgers


Fuddruckers Franchise
Customers vote Fuddruckers the "Best Burger in Town" in more cities than any other national hamburger chain - by far! No other chain even comes close


Exciting times at Fuddruckers!

We have new prototype facilities ranging from around 700 square feet for specialty and on-site locations, a most popular 3500 to 4500 square foot strip center end cap and a traditional freestanding building.


With our new operational systems in place and more efficient building designs, we have reduced the cost of entry significantly!


Customers love the "toppings bar" where they add just as much as they want of their favorite toppings, Fresh baked buns in the restaurant everyday, beef patties prepared fresh everyday, the patio and an upbeat atmosphere with a "rock n roll" theme.


About Us

Fuddruckers Franchise for Sale
Fuddruckers was acquired by Michael Cannon in 1998 and he immediately began remodeling restaurants, upgrading the menu, installing new management and new marketing.


New territories are now available. In addition to traditional locations, we are now opening in specialty locations like airports, casinos and other high traffic venues.


Single location franchises or multi-unit franchises are available with special incentives on Multi-Unit Development Agreements.


We also have many International markets available for Master Franchising!


Fuddruckers was founded in San Antonio, TX in 1980. We now have 235 restaurants across the USA and International with many areas still available.


To learn more about the Fuddruckers restaurant franchise opportunity, simply complete the form below.

Request Fuddruckers Franchise Information
Please complete the form below to receive additional information on this opportunity and click "Request Information".
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