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Port of Subs Franchise
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Port of Subs
Quick Facts
Port of Subs
 
5365 Mae Anne Ave., Suite A29
Reno, NV 89523
 
 
Total investment required: Up to US$20,000 Investment Range: $185,700 - $282,000
 
Industry: Food Franchise / Food: Fast food Franchise
 
>> Get More Franchise Information

Synonymous with Quality Sandwich making for over 30 years

 

Port of Subs Franchise
Over the years the Port of Subs brand has become synonymous with quality sandwich making and superior customer service. Port of Subs made-fresh-to-order sandwiches are prepared while the customer looks on and the unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs also offers a breakfast sandwich, hot sandwiches, fresh salads, chips, an extensive line of deli trays, desserts and a variety of refreshing beverages.

 

Our Success

Currently Port of Subs has over 140 units open in six Western states and is positioned to grow the system to over 200 units within the next two years. Over the years Port of Subs has developed a proven, effective system of operation that will give you the edge necessary to create a thriving business.

Port of Subs Franchise for Sale
Entrepreneur Magazines “Franchise 500” and Restaurants and Institutions “Top 400” have recognized Port of Subs as one of the top franchising opportunities. Voted Reno’s Best sub-sandwich restaurant 18 years in a row. Repeatedly voted Las Vegas’s Best sub sandwich restaurant. Voted Bellingham, Washington’s Best Sandwich in 2001. Port of Subs is a member of the International Franchise Association.

 


Port
of Subs
Facts:
  • Port of Subs has been in business for more than 30 years and is based in Reno, Nevada.
  • We currently have 140+ units open with nine more stores under contruction and another 12-15 in various stages of development.
  • We are located in six Western States which include California, Washington, Idaho, Utah, Nevada and Arizona.
  • Our major growth plans include the continued expansion within the six Western States with major emphasis on California and Arizona.
  • We are looking to expand by 25-30 units in 2005 and 30-40 units in 2006. Most of our stores are located outside of the major Metropolitan Areas.
  • We are one of the few sandwich chains tha builds a number of Corporately Owned units.

Our Franchisees

  • "I have been a part of the Port of Subs family of franchisees for over 5 years and own multiple stores.Port of Subs is a good business to own to support my family. I wanted a business that would be easy to operate and that I could be proud of owning. I choose Port of Subs because of their high quality and standards and the fresh and healthy aspect of the product. Corporate is very responsive and supportive without being controlling." - Daljit, Reno, NV
  • “We were both corporate supervisors involved in franchise training and new store openings. We chose Port of Subs to invest in because we knew what a great product Port of Subs offered as well as the strong and personal corporate support. The culture of Port of Subs is like a family. We also have a chance to offer input into the company and affect positive changes.” - Gary & Judy, Las Vegas, NV

To learn more about the Port of Subs franchise opportunity, simply complete the form below.

 
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Port of Subs
 
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