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Culvers Frozen Custard Franchise
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Culvers Frozen Custard
Quick Facts
Culvers Frozen Custard
540 Water Street
Prairie du Sac, WI 53578
Total investment required: Up to US$50,000 Investment Range: $340,400 - $2,900,000
Industry: Food Franchise / Food: Other food Franchise
>> Get More Franchise Information

Culvers Frozen Custard Franchise Opportunity


At Culver’s, we share a tradition of family-friendliness and quality food with neighborhoods throughout the country.


Our Success

The first Culver's opened on July 18, 1984 in Sauk City, Wisconsin, and paved the way for a truly unique quick-service restaurant. Craig Culver, his wife, Lea, and his parents, George and Ruth, set a heightened standard for quality and freshness. The Culver family believes that the "owner/operator" concept is the cornerstone for success. In a sense, the idea was for one entrepreneurial family - the Culver's - to help spawn many more individual entrepreneurs, each of whom would have ownership in and operate his or her own independent restaurant. Thanks to the Culver's vision, there are over 330 Culver's restaurants in 17 states.


We continue to be one of the fastest growing quick service restaurants today, yet still maintain the same mission statement from Wisconsin to Texas, and every neighborhood in-between. This is made possible through the efforts of dedicated franchisees, sound management practices and ongoing support for all our franchisees.


Our Franchise Support and Training

As a franchisee in the Culver’s System, you will benefit from over 20 years of franchise operating experience in the restaurant industry. We are dedicated to your success as a franchisee, so we assist with site selection, building design and decor, purchasing, marketing, employee training and ongoing operations.

  • Training: Informed franchisees are an important part of a restaurant’s success and our training programs were designed for just that reason. We offer several training classes throughout the year at our Culver’s Learning Support Center in Prairie du Sac, Wisconsin.  Once the franchise agreement has been signed, franchisees complete a 16-week training course. This course consists of 12 weeks of both classroom and restaurant training. In addition, a new franchisee will partake in 2 restaurant openings. This is inclusive of 2 weeks at each opening, for a total of 4 weeks. Training classes are also available for managers in our training center.
  • On-site Training: We also provide training for your initial management team and crew members one week prior to your restaurant opening and two weeks after it has opened.
  • Site Selection: To assist you in the site selection process, we review your proposed site’s demographics, such as placement within the trade area and specific characteristics of that area. If you don’t have a specific trade area in mind, we will help you locate one. Our site approval for a Culver's restaurant does not constitute a recommendation, assurance, or endorsement of the success of that approved site.
  • Building & Design: The Design Services staff provides site layouts and prototype building plans. They will assist you as you work with your architect to modify these plans to suit local requirements while maintaining the quality and image that Culver's demands. They assist you with equipment selection and bidding, and are available during the construction process to answer questions.
  • Purchasing: The Supply Chain Management department protects the Culver’s brand through:
    • Specifying supplier partners that offer quality assured food and packaging products
    • Demanding from our suppliers and distributors for the highest levels of food safety
    • Seeking an uninterrupted supply of quality products and or services to our restaurants
    • Developing new products that meet or exceed our guest’s expectations
  • Marketing: In a competitive restaurant marketplace, marketing has become as important as providing quality products, great service and a clean environment for our guests. We address your local marketing during Manager Skills Workshop I, Manager Skills Workshop II, and your 16-week training program.

To learn more about the Culvers Frozen Custard franchise opportunity, simply complete the form below.

Request Culvers Frozen Custard Franchise Information
Culvers Frozen Custard
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