Gelato is Italian ice cream. It has a richer flavor and thicker texture than regular ice cream because it includes more solids, no preservatives and less air. Since the air content is only about 45% (versus 100% in regular ice cream) and the fat about 7% (versus 16% in regular ice cream), the product is denser and the flavors more concentrated. Gelato di Roma offers 51 flavors (all made on premises with 100% natural ingredients and no preservations), including a line of intensely flavorful fruit sorbet, sugar free flavors and cakes. Gelato di Romas also offer pizza - a natural fit for the consumer as well as an operationally perfect match for the business model.

Our Mission

Gelato di Roma Authentic Italian Creamery's mission statement is to be a world-class franchisor while introducing the American consumer to the premium, incredible taste of gelato. To achieve this goal we are innovative in our approach to business. We work as a team, providing attention to detail but never losing sight of the larger picture.

As a franchise owner, you will be able to start your business with established marketing and operations systems, an accepted brand name and trademark, national purchasing power and extensive training programs.

Our Support & Training

Gelato di Roma is a franchise company that truly provides the organization, experience, and support for attaining the entrepreneurial formula for success. Franchisee and Area Development opportunities are available throughout the 33 states. Master licenses are also available internationally.